|
KMID : 0665419980130020083
|
|
Korean Journal of Food Culture
1998 Volume.13 No. 2 p.83 ~ p.89
|
|
|
Study on High School Student´s Consumption Pattern and Preference of Korean Rice Cake
|
|
|
|
|
Abstract
|
|
|
|
The aim of this study were to assess high school students´ consumption pattern of Korean rice cakes and to analyze the preference of them by students´ demographic backgrounds. Self completed questionnaires were collected from 672 high school students in Seoul area. A questionnaire consisted of three parts including demographic backgrounds, student´s consumption pattern and preference of Korean rice cakes by type. Statistical data analysis was done using the SPSS/PC program for descriptive analysis, t-test and χ² test. Approximately half of the students were male(52.6%) with the average age of 16.7. The consumption frequency rate showed that 41.6% students had Korean rice cake once a week followed by once or twice a month(39.1%), once per six months(11.0%), and once per two months(8.3%). Ingeolmi received the highest preference score(4.28), whereas Duteopteok had the lowest score(0.18).
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|